Raspberry Chocolate Lasagna Dessert
This Raspberry Chocolate Lasagna Dessert is a delightful treat that combines rich chocolate and tart raspberry flavors in a no-bake layered delight. Perfect for summer gatherings or any occasion, this dessert offers a refreshing and indulgent experience with minimal effort. Its creamy layers and crunchy Oreo crust make it an irresistible choice for dessert lovers.
Why You’ll Love This Recipe
- No-Bake Convenience: This dessert requires no baking, making it easy to prepare and perfect for warm days.
- Layered Indulgence: The combination of chocolate pudding and raspberry cream creates a sumptuous layering effect that looks as good as it tastes.
- Quick to Assemble: With just a few simple steps, you can whip up this dessert in under 30 minutes, then let it chill until you’re ready to serve.
- Versatile Flavors: The sweet and tart flavor profile makes it suitable for a variety of occasions, from casual get-togethers to special celebrations.
- Make-Ahead Friendly: You can prepare this dessert in advance, allowing you to enjoy your time with guests instead of spending it in the kitchen.
Tools and Preparation
Before diving into the ingredients, gather your tools. Having the right equipment will make preparing this dessert a breeze.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 8×8-inch Pyrex dish or similar
- Cooking spatula
Importance of Each Tool
- Electric mixer: This tool makes mixing ingredients like cream cheese and whipped topping quick and effortless, ensuring a smooth texture.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your layers.

Ingredients
For the Crust
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Chocolate Layer
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
For the Raspberry Cream Layer
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
For Topping (Optional)
- Additional Cool Whip
How to Make Raspberry Chocolate Lasagna Dessert
Step 1: Make the Oreo Crust
- Crush the Oreo cookies into fine crumbs.
- Mix with the melted butter until evenly coated.
- Press the mixture firmly into an 8×8-inch Pyrex or similar dish.
- Freeze for 10 minutes to set.
Step 2: Prepare the Chocolate Layer
- Make the pudding using 1 cup of milk (which is half the usual amount for a thicker consistency).
- Fold in ½ cup of Cool Whip until well combined.
- Spread evenly over the chilled crust.
- Freeze again for 10–15 minutes to set.
Step 3: Make the Raspberry Cream Layer
- In a bowl, beat softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth.
- Gently fold in the raspberries and 1 cup of Cool Whip until mixed well.
- Spread this mixture over the chocolate layer.
Step 4: Assemble and Chill
- Spread additional Cool Whip on top if desired.
- Chill the entire dessert in the refrigerator for at least 4 hours before serving.
- Decorate with extra raspberries, chocolate shavings, or crushed Oreos if you wish!
Enjoy this delightful Raspberry Chocolate Lasagna Dessert, which is not only beautiful but also bursting with flavor!
How to Serve Raspberry Chocolate Lasagna Dessert
Serving Raspberry Chocolate Lasagna Dessert can elevate any gathering or casual get-together. This delightful layered treat is visually appealing and sure to impress your guests with its rich flavors and creamy textures.
Individual Portions
- Serve in small dessert cups for an elegant presentation. This allows guests to enjoy a personal serving while highlighting the layers.
Family Style
- Place the entire dessert in the center of the table. Let guests scoop out their portions for a relaxed, communal feel.
Garnished Plates
- Drizzle chocolate sauce or raspberry puree on individual plates before adding a slice of lasagna. This adds a touch of sophistication and enhances the flavor.
With Fresh Fruit
- Serve alongside fresh raspberries or strawberries for a bright, refreshing contrast to the rich flavors of the dessert.
Pair with Coffee or Tea
- Offer a cup of coffee or herbal tea alongside each serving for a delightful after-dinner experience that balances sweetness with warmth.
How to Perfect Raspberry Chocolate Lasagna Dessert
To ensure your Raspberry Chocolate Lasagna Dessert turns out perfectly every time, follow these essential tips for success.
- Use fresh ingredients: Fresh raspberries will give you the best flavor and texture. If using frozen, make sure to thaw and drain them properly.
- Chill adequately: Allowing the dessert to chill for at least 4 hours helps set the layers and enhances the overall flavor. For best results, chill overnight.
- Crush Oreos finely: A fine crumb ensures a sturdy crust that holds together well when serving. A food processor works great for this task.
- Don’t skip the folding: When combining Cool Whip with cream cheese or pudding, fold gently to keep the mixture light and airy.
Best Side Dishes for Raspberry Chocolate Lasagna Dessert
Pairing side dishes with your Raspberry Chocolate Lasagna Dessert can enhance your dining experience. Here are some delicious options that complement this sweet treat well.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances out the richness of the dessert.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a delightful contrast to the layered dessert’s textures.
- Chocolate-Dipped Strawberries: These indulgent bites pair perfectly with chocolate flavors while adding an elegant touch.
- Lemon Sorbet: The tartness of lemon sorbet cleanses the palate beautifully after enjoying a sweet bite.
- Cheese Platter: A selection of mild cheeses provides a savory counterpart to the sweet layers, creating an interesting flavor contrast.
- Tea Biscuits: Lightly sweetened tea biscuits offer a crunchy texture and can be enjoyed alongside each slice of dessert.
Common Mistakes to Avoid
- It’s easy to overlook details in a no-bake dessert recipe like this Raspberry Chocolate Lasagna Dessert. Here are some common pitfalls to steer clear of:
- Skipping the chilling time: Allowing the dessert to chill for at least 4 hours is crucial for proper setting. Rushing this step can lead to a runny dessert.
- Not crushing the Oreos finely enough: Ensure the Oreo cookie crumbs are fine and mixed well with the melted butter. This creates a sturdy crust that holds together nicely.
- Using too much milk for pudding: Stick to the recommended amount of milk (1 cup) for a thicker chocolate layer. Adding more can make it watery.
- Overmixing the raspberry layer: When folding in raspberries, be gentle. Overmixing can break them down too much, affecting both texture and flavor.
- Forgetting garnishes: A simple topping of extra Cool Whip or fresh raspberries makes a big difference in presentation. Don’t skip this step if you want an appealing dessert!

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 4 days.
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- Containers: Use an airtight container or cover tightly with plastic wrap to prevent drying out.
Freezing Raspberry Chocolate Lasagna Dessert
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- Duration: Can be frozen for up to 2 months.
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- Containers: Wrap well in plastic wrap and then foil, or use a freezer-safe container.
Reheating Raspberry Chocolate Lasagna Dessert
- Oven: Not recommended as this dessert is best served chilled.
- Microwave: Avoid microwaving; thaw in the fridge instead if frozen.
- Stovetop: Not applicable for this dessert; serve cold directly from refrigeration or freezer.
Frequently Asked Questions
Here are some frequently asked questions about Raspberry Chocolate Lasagna Dessert:
Can I make Raspberry Chocolate Lasagna Dessert ahead of time?
Yes, this dessert is perfect for making ahead! Prepare it up to a day in advance and let it chill overnight for best results.
How do I customize my Raspberry Chocolate Lasagna Dessert?
You can add different fruits like strawberries or blueberries, swap out the cream cheese with a dairy-free alternative, or use flavored pudding mix!
What can I substitute for Cool Whip?
If you prefer homemade options, you could whip heavy cream with sugar as a substitute for Cool Whip in both layers.
How do I ensure my crust is firm?
Crush your Oreo cookies finely and press them firmly into your dish. Letting it set in the freezer helps solidify it before adding layers.
Final Thoughts
Raspberry Chocolate Lasagna Dessert is an indulgent treat that’s sure to impress at any gathering. Its layers of rich chocolate pudding and creamy raspberry filling offer delightful contrast and flavor. Feel free to customize it with your favorite fruits or toppings, making it uniquely yours. Enjoy making this easy and delicious dessert!
Raspberry Chocolate Lasagna Dessert
Indulge in the refreshing delight of Raspberry Chocolate Lasagna Dessert, a no-bake treat that combines rich chocolate and tart raspberry flavors in a stunning layered presentation. This dessert is perfect for summer gatherings or any occasion where you want to impress your guests with minimal effort. With its creamy layers of chocolate pudding and raspberry cream, all nestled atop a crunchy Oreo crust, this dessert is as visually appealing as it is delicious. Simply assemble in under 30 minutes and chill until ready to serve. Your friends and family will savor every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- For the crust, crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate layer by mixing pudding with milk and folding in Cool Whip. Spread over the crust and freeze for another 10–15 minutes.
- For the raspberry cream layer, beat cream cheese, sugar, vanilla extract, and milk until smooth. Fold in raspberries and Cool Whip, then spread over the chocolate layer.
- Chill the assembled dessert in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg