Raspberry Chocolate Lasagna Dessert
Indulge in the refreshing delight of Raspberry Chocolate Lasagna Dessert, a no-bake treat that combines rich chocolate and tart raspberry flavors in a stunning layered presentation. This dessert is perfect for summer gatherings or any occasion where you want to impress your guests with minimal effort. With its creamy layers of chocolate pudding and raspberry cream, all nestled atop a crunchy Oreo crust, this dessert is as visually appealing as it is delicious. Simply assemble in under 30 minutes and chill until ready to serve. Your friends and family will savor every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- For the crust, crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
- Prepare the chocolate layer by mixing pudding with milk and folding in Cool Whip. Spread over the crust and freeze for another 10–15 minutes.
- For the raspberry cream layer, beat cream cheese, sugar, vanilla extract, and milk until smooth. Fold in raspberries and Cool Whip, then spread over the chocolate layer.
- Chill the assembled dessert in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/raspberry-chocolate-lasagna-dessert/