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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is the ultimate weeknight dinner solution that combines flavor and convenience in one delicious dish. This one-pan meal features tender shredded chicken, zesty salsa verde, and fluffy rice cooked to perfection. With vibrant ingredients like black beans and roasted corn, it offers a hearty, nutritious option for busy families or anyone looking for a quick yet satisfying meal. The recipe is not only easy to prepare but also highly customizable—add your favorite toppings or adjust the spices to suit your palate. In just 30 minutes, you can serve up a comforting dinner that will please everyone at the table.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté minced garlic and diced onion until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
  4. Stir in black beans, corn, chicken, green chiles, broth, salsa verde, and rice.
  5. Bring to a boil for 2-3 minutes; then cover and simmer for 15 minutes.
  6. Check rice doneness; if needed, add more time.
  7. Once fully cooked, sprinkle cheese on top and cover until melted.
  8. Garnish with cilantro and optional avocado slices.

Nutrition

Find it online: https://bakeitfast.com/salsa-verde-chicken-rice-skillet/