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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the rich flavors of Salted Caramel Cheesecake Cookies, a delightful fusion of creamy cheesecake and gooey caramel nestled within a soft cookie. Perfect for any occasion, these cookies offer a delectable balance between sweet and tangy that will leave everyone wanting more. With a simple preparation process and easy-to-find ingredients, you can whip up these treats in no time. Customize them with your favorite mix-ins like chocolate chips or nuts, making them as unique as your taste buds! Whether enjoyed with coffee or served warm with ice cream, these cookies are sure to impress at parties or during quiet evenings at home.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter with granulated and brown sugars until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Mix in softened cream cheese until smooth.
  6. Gradually add dry ingredients to wet mixture until combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://bakeitfast.com/salted-caramel-cheesecake-cookies/