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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Indulge in the deliciousness of Savory French Onion Sausage Rolls, a perfect blend of rich flavors and flaky pastry. These irresistible rolls are ideal for any occasion, from casual game nights to elegant gatherings. The sweetness of caramelized onions paired with savory ground sausage creates a mouthwatering filling that will delight your guests. Easy to prepare and customizable, these rolls can be served as appetizers or snacks, making them an excellent addition to your meal prep plans. Enjoy them warm with tangy dipping sauces or alongside fresh salads for a complete experience.

Ingredients

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  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste
  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)
  • Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the onions: In a skillet over medium heat, heat olive oil and add sliced onions with a pinch of salt. Cook slowly until golden brown (about 15-20 minutes). Set aside to cool.
  2. Prepare the filling: In a mixing bowl, combine ground sausage, caramelized onions, thyme, salt, and pepper. If desired, mix in cheese and mustard.
  3. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the rolls: Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place a spoonful of filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake: Arrange the rolls on the baking sheet and bake for 20-25 minutes until golden brown. Allow cooling slightly before serving.

Nutrition

Find it online: https://bakeitfast.com/savory-french-onion-sausage-rolls/