Shallot Chili Oil Noodles
Shallot Chili Oil Noodles are a quick and tantalizing dish that brings bold flavors to your dinner table in just 15 minutes. This easy vegan recipe features the aromatic combination of shallots, garlic, and chili oil, creating a satisfying meal perfect for busy weeknights or casual gatherings. With customizable spice levels and the option to add your favorite protein or vegetables, these noodles are not only versatile but also comforting. Whip up a batch today and enjoy the delightful warmth of homemade spicy noodle goodness!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces cooked noodles (your choice)
- 1 large shallot, finely diced
- 2 cloves garlic, minced
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon gochugaru (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- While noodles are cooking, heat avocado oil in a saucepan over medium heat.
- Sauté the diced shallots and minced garlic until fragrant (about 2-3 minutes).
- Add red chili flakes and gochugaru; sauté for another 30 seconds.
- Stir in soy sauces, black vinegar, and brown sugar until well mixed.
- Combine the cooked noodles with the sauce, ensuring they are evenly coated.
- Serve hot with optional toppings of chopped scallions or chili crisp.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://bakeitfast.com/shallot-chili-oil-noodles/