Simple Blueberry Basque Cheesecake
Indulge in the delightful flavors of the Simple Blueberry Basque Cheesecake, a perfect dessert that effortlessly combines a flaky puff pastry crust with a rich and creamy cheesecake filling. This dessert is adorned with vibrant summer blueberries, making it not only visually stunning but also irresistibly delicious. Whether you’re hosting a gathering or enjoying a cozy night at home, this cheesecake is sure to impress your guests and satisfy your sweet cravings. With its smooth texture and fruity topping, it’s an elegant yet simple treat that will become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 2 (8 ounce) packages cream cheese, at room temperature
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 400°F and grease a 9-inch springform pan.
- Roll out the puff pastry to about 1/4 inch thickness and press into the pan. Chill while preparing the batter.
- In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add eggs one by one.
- Mix in heavy cream, vanilla extract, and salt until combined. Sift in flour and mix gently.
- Pour batter into the crust, sprinkle blueberries on top, and bake for 55-65 minutes until golden brown.
- Cool for five minutes before unmolding; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://bakeitfast.com/simple-blueberry-basque-cheesecake/