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Strawberry Cake

Strawberry Cake
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Indulge in the delightful experience of making a Strawberry Cake that’s not only moist and fluffy but also bursting with the vibrant flavors of fresh strawberries. This cake is perfect for any celebration, from birthdays to summer picnics, and is sure to impress your guests with its stunning appearance and delectable taste. Topped with a creamy strawberry buttercream, each slice offers a sweet treat that satisfies both the eyes and the palate. With simple steps and accessible ingredients, even novice bakers can create this beautiful dessert to relish.

Ingredients

Scale
  • 1½ pounds fresh strawberries (for purée)
  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 4 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ¾ cup milk (room temperature)
  • 1½ cups strawberry puree (from above)
  • 1 cup unsalted butter (room temperature)
  • 4–5 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup strawberry puree (from above)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. Puree strawberries in a blender until smooth; reserve for batter and frosting.
  3. Mix dry ingredients: flour, baking powder, baking soda, salt.
  4. Cream together butter and sugar until fluffy, then add eggs one at a time followed by sour cream and vanilla.
  5. Alternate mixing in dry ingredients with milk until just combined; fold in strawberry purée gently.
  6. Divide batter into pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Prepare the buttercream by beating room temperature butter, then gradually adding powdered sugar and strawberry purée until smooth.
  8. Once cakes are cooled, frost layers with buttercream; garnish as desired.

Nutrition

Find it online: https://bakeitfast.com/strawberry-cake/