Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe are the perfect blend of sweet, fluffy cinnamon rolls and rich cheesecake goodness. These delightful treats are ideal for breakfast, brunch, or a cozy dessert. With fresh strawberries adding a burst of flavor, this recipe elevates classic cinnamon rolls to a whole new level. Whether you’re hosting friends or treating your family, these rolls will impress everyone at the table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cinnamon, cheesecake, and strawberries creates an irresistible taste that will satisfy any sweet tooth.
• Versatile Occasion: Perfect for breakfast, brunch, or dessert—these rolls fit into any meal plan.
• Easy to Make: Step-by-step instructions make this recipe approachable for bakers of all levels.
• Impressive Presentation: Gorgeous swirls filled with cheesecake and topped with fresh strawberries make these rolls visually stunning.
• Comfort Food Delight: These warm, gooey rolls are the ultimate comfort food to enjoy during chilly days.

Tools and Preparation

To successfully create your Strawberry Cheesecake Cinnabon Rolls Recipe, ensure you have the right tools on hand. This will help streamline your baking process and yield perfect results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Baking dish (9×13 inches)
• Pastry brush

Importance of Each Tool

• Electric mixer: Makes blending the cream cheese filling smooth and easy without much effort.
• Rolling pin: Essential for rolling out the dough evenly to achieve perfect cinnamon roll shapes.
• Baking dish: A proper baking dish ensures even cooking and allows the rolls to rise beautifully while baking.

Ingredients

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir well to dissolve and let it sit for 5–10 minutes until frothy. This indicates that your yeast is active.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form.

Step 3: Knead the Dough

Transfer your dough to a lightly floured surface. Knead it for about 8–10 minutes until smooth and elastic. If too sticky, add a bit more flour but keep it tender.

Step 4: Let the Dough Rise

Shape the dough into a ball and place it in a greased bowl. Cover it with a towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until doubled in size.

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, prepare your cheesecake filling. Beat softened cream cheese in a medium bowl using an electric mixer until smooth.

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt until fully combined and smooth. Set aside for later assembly.

Step 7: Make Cinnamon Sugar Mixture

In another small bowl, mix brown sugar with ground cinnamon and salt. Set this aside for filling your rolls.

Step 8: Prepare the Butter

Soften your butter by microwaving briefly or letting it sit out at room temperature until spreadable but not melted.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Roll it out on a floured surface into a rectangle approximately 16 x 12 inches.

Step 10: Spread Butter Over Dough

Using a pastry brush or spoon back, spread softened butter evenly over rolled-out dough while leaving edges bare.

Step 11: Add Cheesecake Filling

Spoon cheesecake mixture onto buttered dough; spread evenly with a spatula but avoid edges to prevent overflow during baking.

Step 12: Sprinkle Cinnamon Sugar Mixture

Evenly distribute cinnamon-sugar mixture over cheesecake layer without clumping.

Step 13: Roll Up Dough

Starting from one long edge carefully roll up dough into a tight log shape. Pinch seam closed once rolled completely.

Step 14: Cut Rolls

Using a sharp knife or dental floss cut log into twelve equal pieces. Arrange them in greased baking dish close together but not touching.

Step 15: Let Rolls Rise Again

Cover rolls loosely with plastic wrap or towel; allow them to rise for another 30–45 minutes until puffed up slightly touching each other.

Step 16: Preheat Oven

Preheat oven to 350°F (175°C) while rolls rise once again giving them time to double their size before baking!

Step 17: Bake Rolls

Bake in preheated oven for about 25–30 minutes till golden brown & cooked through; cover loosely with foil if browning too quickly!

Step 18: Cool Slightly

Remove baked rolls from oven & let cool about ten minutes before adding icing/strawberry topping!

Step 19: Mix Icing

Combine softened cream cheese with powdered sugar & pinch of salt in medium bowl; gradually mix in milk until desired consistency achieved!

Step 20: Drizzle Icing Over Rolls

Once cooled slightly drizzle/spread icing atop warm rolls allowing warmth from buns melt icing creating decadent topping texture!

Step 21: Slice Strawberries

Thinly slice fresh strawberries then toss lightly with tablespoon of additional sugar if desired sweetness level increased!

Step 22: Top Rolls

Gently arrange sliced strawberries across top of iced buns balancing sweetness from berries against richness from both fillings!

Enjoy your delightful Strawberry Cheesecake Cinnabon Rolls Recipe!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These delightful Strawberry Cheesecake Cinnabon Rolls are perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, there are plenty of ways to enjoy these indulgent treats.

For Breakfast

• Serve warm with fresh fruit on the side for a balanced morning meal.
• Pair with a cup of coffee or tea to complement the sweetness of the rolls.

As a Dessert

• Drizzle extra icing on top for an added touch of decadence.
• Serve alongside a scoop of vanilla ice cream for a delightful contrast in textures.

At a Brunch Gathering

• Arrange them on a large platter for guests to help themselves.
• Include a variety of toppings like whipped cream or nuts to enhance the experience.

As a Snack

• Enjoy them at room temperature as a sweet afternoon pick-me-up.
• Pack them in lunchboxes for an unexpected treat during the day.

How to Perfect Strawberry Cheesecake Cinnabon Rolls Recipe

To achieve the best results with your Strawberry Cheesecake Cinnabon Rolls, follow these helpful tips.

• Use lukewarm milk: This helps activate the yeast properly, ensuring a light and fluffy dough.
• Knead thoroughly: Kneading the dough well develops gluten, giving your rolls that soft texture.
• Don’t skip rising time: Allowing the dough to rise adequately is crucial; it makes the rolls airy and tender.
• Check oven temperature: An accurate oven temperature ensures even baking; use an oven thermometer if needed.
• Cool before icing: Letting the rolls cool slightly prevents the icing from melting completely, creating the perfect topping consistency.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls pair beautifully with various side dishes. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits can balance out the sweetness of the rolls.
2. Yogurt Parfait – Layer yogurt with granola and berries for a tasty and nutritious side dish.
3. Scrambled Eggs – Fluffy scrambled eggs provide protein and complement the sweet flavors nicely.
4. Smoothie – A berry or banana smoothie can be a delicious drink option that ties in with your roll flavors.
5. Coffee Cake – For those who love baked goods, serving coffee cake alongside adds variety to your spread.
6. Granola Bars – Homemade granola bars can offer a crunchy counterpoint to the soft rolls while being easy to grab and go.

Common Mistakes to Avoid

Making Strawberry Cheesecake Cinnabon Rolls can be fun, but there are some common pitfalls to watch out for.

• Not Activating the Yeast Properly: Failing to let the yeast foam can lead to dense rolls. Always ensure your milk is lukewarm and give the yeast time to activate before mixing it into your dough.
• Over-Kneading the Dough: Kneading too much can make your rolls tough instead of fluffy. Aim for a smooth and elastic texture without going overboard.
• Skipping the Rising Time: If you rush the rising process, your rolls won’t puff up properly. Allow the dough to rise until it has doubled in size for the best texture.
• Using Cold Ingredients: Cold butter or cream cheese can create lumps in your filling. Make sure all dairy ingredients are at room temperature for a smooth mixture.
• Ignoring Oven Temperature: Baking at the wrong temperature can either undercook or overcook your rolls. Preheat your oven thoroughly to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Strawberry Cheesecake Cinnabon Rolls Recipe

• Place cooled rolls in a freezer-safe container or bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Strawberry Cheesecake Cinnabon Rolls Recipe

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes, covered with foil to prevent drying out.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds, checking for doneness.
• Stovetop: Place rolls in a covered skillet on low heat with a splash of water for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Strawberry Cheesecake Cinnabon Rolls.

Can I make the Strawberry Cheesecake Cinnabon Rolls Recipe ahead of time?

Yes, you can prepare the dough and filling ahead of time. Refrigerate them separately overnight before assembly.

What if I don’t have fresh strawberries?

You can use frozen strawberries, but make sure to thaw and drain them well before topping your rolls.

How do I customize this Strawberry Cheesecake Cinnabon Rolls Recipe?

Feel free to add chocolate chips, nuts, or different fruits like blueberries or raspberries for added flavor and variety!

Can I substitute Greek yogurt in this recipe?

Yes, Greek yogurt works well as a substitute for sour cream and adds a nice tangy flavor to the filling.

Final Thoughts

Strawberry Cheesecake Cinnabon Rolls are an indulgent treat perfect for breakfast or dessert. Their soft texture paired with creamy cheesecake and fresh strawberries makes them irresistible. Don’t hesitate to customize them with your favorite fruits or toppings!