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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls Recipe
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Indulge in the delightful blend of flavors with our Strawberry Cheesecake Cinnabon Rolls Recipe. These sweet, fluffy cinnamon rolls are elevated by a rich cheesecake filling and topped with fresh strawberries, making them perfect for breakfast, brunch, or a cozy dessert. The warm, gooey texture combined with the sweet and tart notes of strawberries creates an irresistible treat that will impress family and friends alike. With simple ingredients and easy-to-follow steps, this recipe is approachable for bakers of all levels. Experience the joy of homemade comfort food with these delightful rolls!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup lukewarm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. 1. Activate yeast: Mix lukewarm milk and yeast; let sit until frothy.
  2. 2. Make dough: Combine flour, sugar, salt; add yeast mixture, butter, egg, and vanilla. Mix until a dough forms.
  3. 3. Knead: Transfer to a floured surface; knead for about 10 minutes until smooth.
  4. 4. Rise: Place in a greased bowl; cover and let rise until doubled (1–1.5 hours).
  5. 5. Prepare filling: Blend softened cream cheese with sugar, vanilla extract, flour, and sour cream until smooth.
  6. 6. Roll out dough: Punch down dough; roll into a rectangle (16×12 inches).
  7. 7. Assemble: Spread butter on dough; add cheesecake filling and sprinkle cinnamon sugar mix over it.
  8. 8. Roll up: Tightly roll the dough into a log; cut into 12 equal pieces.
  9. 9. Second rise: Arrange rolls in a greased baking dish; cover and rise again (30–45 minutes).
  10. 10. Bake: Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden.

Nutrition

Find it online: https://bakeitfast.com/strawberry-cheesecake-cinnabon-rolls-recipe/