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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the deliciousness of Strawberry Crunch Cookies, an irresistible treat that combines soft, chewy cookie goodness with a delightful crunchy topping. Made with strawberry jam and fruity cereal, these cookies are bursting with flavor in every bite. They are simple to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. With their fun texture and vibrant taste, Strawberry Crunch Cookies are sure to become a favorite for kids and adults alike. Get ready to impress your loved ones with this unique twist on classic cookies!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for about 10-12 minutes or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://bakeitfast.com/strawberry-crunch-cookies/