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Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble
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Indulge in a slice of summer with our refreshing Sugar Cookie Lemonade Crumble. This delightful dessert features a buttery sugar cookie base topped with a tangy lemonade filling and a crumbly topping, creating the perfect balance of sweet and zesty flavors. Ideal for warm weather gatherings, this treat is easy to prepare and sure to impress your guests with its vibrant taste. Whether served at a picnic or enjoyed as an afternoon snack, its light texture and bright citrus notes make it an unforgettable addition to any dessert table.

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup lemon juice (freshly squeezed)
  • 0.5 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 0.25 tsp salt
  • 3 large eggs
  • 2 tbsp unsalted butter (melted)
  • 0.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter (cold and cut into small pieces)
  • 0.25 cup granulated sugar (for extra sweetness, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together softened butter and both types of sugar until light and fluffy. Beat in one egg along with vanilla extract until well combined.
  3. Gradually add in flour and baking powder, mixing just until combined. Press half of this cookie dough into the bottom of your prepared pan.
  4. In another bowl, whisk together freshly squeezed lemon juice, granulated sugar, all-purpose flour, salt, eggs, and melted butter until smooth. Pour this mixture over the cookie crust already in your pan.
  5. In a separate bowl, combine remaining flour, granulated sugar, and cold butter pieces. Mix until crumbly; then sprinkle this mixture over the lemonade filling in your pan.
  6. Place your pan in the preheated oven and bake for 40–45 minutes or until golden brown on top and filling is set.
  7. Allow your Sugar Cookie Lemonade Crumble to cool completely before cutting into squares for serving.

Nutrition

Find it online: https://bakeitfast.com/sugar-cookie-lemonade-crumble/