Summer Peach Cake
Indulge in the vibrant flavors of summer with this delightful Summer Peach Cake. This tender, moist cake is bursting with juicy peaches, making it the perfect dessert for family gatherings, picnics, or warm afternoons. Its light texture is complemented by the sweet aroma of vanilla, creating a delicious experience that captures the essence of seasonal fruit. Easy to prepare and versatile, this cake can be customized with optional spices or served with a variety of toppings to enhance its natural sweetness. Enjoy a slice of summer bliss any time of year!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat butter and sugar until fluffy. Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients alternating with buttermilk until just combined.
- Pour batter into the prepared pan, top with peach slices, and sprinkle with optional sparkling sugar.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/summer-peach-cake/