Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delicious fusion of tender steak and aromatic garlic, enhanced with a tantalizing blend of sweetness and spice. This quick and easy dish comes together in just 30 minutes, making it perfect for busy weeknights or impressing guests at dinner parties. With its vibrant flavors, this recipe promises to be a favorite among meat lovers and pasta enthusiasts alike. Whether you’re looking for a satisfying meal or a delightful twist on traditional pasta, this dish has you covered!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine or spaghetti in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, warm the olive oil. Season the steak with salt and pepper and sear for 4-5 minutes on each side until browned.
- Reduce the heat to medium-low, add minced garlic and honey to the skillet, stirring until fragrant.
- Pour in soy sauce and sprinkle with red pepper flakes; let simmer for 2 minutes.
- Toss the cooked pasta into the skillet with the steak mixture, ensuring everything is well-coated.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://bakeitfast.com/sweet-and-spicy-garlic-steak-pasta/