Texas Roadhouse Butter Chicken Skillet
Indulge in the delightful flavors of Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan meal that combines tender chicken with a rich, buttery sauce. This dish is perfect for busy weeknights or impressing guests on special occasions. With its harmonious blend of honey, garlic, and smoked paprika, every bite offers a comforting experience that will satisfy your taste buds. The simplicity of preparation means you can enjoy a hearty meal without the hassle of extensive cleanup. Serve it with rice, vegetables, or salad for a complete and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth. Set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to skillet and coat thoroughly with sauce. Simmer for an additional 2-3 minutes to meld flavors.
- Garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 375
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://bakeitfast.com/texas-roadhouse-butter-chicken-skillet/