Texas Roadhouse Salmon
Enjoy this easy-to-make Texas Roadhouse Salmon recipe that features a sweet glaze! Try it today for a delicious dinner option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted plant-based butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted plant-based butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush half of the glaze over both sides.
- Bake for 8 minutes, then brush with the remaining glaze and bake for an additional 8-10 minutes or until flaky and cooked through.
- Let rest for 2 minutes and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 18g
- Sodium: 628mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://bakeitfast.com/texas-roadhouse-salmon-2/