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Thai Chicken Salad

Thai Chicken Salad
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Discover the vibrant flavors of our Thai Chicken Salad, a refreshing dish that’s perfect for any occasion. This easy-to-make salad features shredded chicken, crunchy vegetables, and a homemade peanut dressing that adds a rich, nutty taste. In just 25 minutes, you can whip up this nutritious meal that’s great as a main dish, side dish, or even meal prep for the week. The combination of sweet and savory elements makes it appealing to both kids and adults alike. Whether you serve it on its own or in crisp lettuce leaves, this salad is sure to impress!

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (can sub hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. Prepare the Dressing: In a food processor or large bowl, mix peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth. Chill in the refrigerator.
  2. Assemble the Salad: In a large mixing bowl, combine shredded chicken, green cabbage, red bell pepper, carrots, and mandarin oranges. Toss gently.
  3. Combine: Drizzle chilled dressing over the salad and toss to coat evenly. Serve immediately.

Nutrition

Find it online: https://bakeitfast.com/thai-chicken-salad/