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Thick and Chewy Peanut Butter Cookies

Thick and Chewy Peanut Butter Cookies Recipe
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Indulge in the delightful flavor of our Thick and Chewy Peanut Butter Cookies. These cookies are a perfect balance of sweet and salty, offering a rich peanut butter taste that will satisfy your cravings. With their soft, chewy texture and easy-to-follow recipe, they are ideal for any occasion—be it parties, gatherings, or simply a cozy treat at home. You can whip up a batch quickly with minimal prep time, making them perfect for busy bakers. Plus, they can be customized with fun add-ins like chocolate chips or nuts to elevate their appeal. Get ready to enjoy these mouthwatering cookies that everyone will love!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Beat in eggs one at a time and then mix in the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture until a soft dough forms.
  6. Scoop about 2 tablespoons of dough and roll into balls; place on the prepared baking sheet spaced apart and use a fork to create a crisscross pattern on top.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bakeitfast.com/thick-and-chewy-peanut-butter-cookies-recipe/