This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
Indulge in the refreshing delight of This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This vibrant cake is crafted using a simple one-bowl method, making it perfect for bakers of any skill level. Brimming with zesty lemon flavor from fresh juice and zest, this treat is ideal for family gatherings or festive occasions. With minimal prep time and a quick baking process, you can whip up this moist and fluffy dessert that everyone will adore. The stunning lemon glaze adds a sweet finish, enhancing its appeal as a delightful end to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and juice until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, mix powdered sugar and lemon juice for the glaze.
- Cool the cake for about 10 minutes before removing from the pan and drizzling with glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg