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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up with a comforting bowl of Tomato Dumpling Soup, the ultimate dish for chillier days. This delightful soup combines the sweetness of sweet potatoes with the rich, tangy flavor of tomatoes, all topped off with cheesy dumplings that are simply irresistible. Whether you’re enjoying a cozy dinner at home or hosting friends for a gathering, this recipe is quick to prepare and packed with nutritious ingredients, making it perfect for busy weeknights or leisurely weekends. Experience the joy of a homemade meal that not only fills your belly but warms your soul!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; cook until soft (5–10 minutes).
  2. Stir in minced garlic and ground cinnamon; cook for 1 more minute. Add torn basil, chopped tomatoes, and chicken stock.
  3. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
  4. In a mixing bowl, combine all dumpling ingredients; mix until stiff. Shape into small balls (about 8).
  5. Blend the soup until smooth; adjust seasoning with sugar, salt, pepper, and cream.
  6. Drop dumplings into the soup and simmer for 10 minutes without stirring. Serve two dumplings per bowl with generous ladles of soup.

Nutrition

Find it online: https://bakeitfast.com/tomato-dumpling-soup/