Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread. This delightful loaf combines the sweetness of vanilla pudding and rich pumpkin puree, creating a moist and tender bread that’s perfect for any occasion. Whether you’re enjoying it as a comforting breakfast, a satisfying snack, or a sweet treat to share with friends, this easy recipe is sure to impress. With minimal prep time and no kneading required, you can whip up this delicious bread in a flash.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine eggs and oil; add pumpkin puree and sugar, mixing well.
- In a separate bowl, whisk together dry ingredients: flour, baking powder, pumpkin spice, baking soda, and pudding mix.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakeitfast.com/vanilla-pudding-pumpkin-bread/