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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Marshmallow and Nutella Stuffed Chocolate Cookies
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Indulge in the delightful experience of vegan marshmallows and Nutella Stuffed Chocolate Cookies. These cookies are an irresistible combination of rich chocolate cookie dough and creamy Nutella, enhanced by fluffy vegan marshmallows. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these treats will satisfy your sweet tooth while catering to plant-based diets. With their chewy texture and decadent filling, they stand out as a favorite among dessert lovers of all ages. Easy to prepare and utterly delicious, these cookies are sure to become a staple in your baking repertoire.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla extract.
  3. In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually combine with the wet ingredients.
  4. Fold in chocolate chips.
  5. Drop half of the cookie dough onto the prepared baking sheet and flatten slightly.
  6. Place a dollop of Nutella and vegan marshmallow fluff on each flattened cookie, then cover with remaining dough.
  7. Bake for approximately 12 minutes until edges are set but centers remain soft.
  8. Allow cookies to cool before enjoying.

Nutrition

Find it online: https://bakeitfast.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies/