Watermelon Peach Salad – A Refreshing Gourmet Salad
Indulge in the refreshing taste of summer with our Watermelon Peach Salad – A Refreshing Gourmet Salad. This vibrant dish combines juicy watermelon and ripe peaches, creating a delightful burst of flavor that is perfect for any warm-weather gathering. Enhanced by creamy feta cheese and aromatic herbs, this salad not only pleases the palate but also makes for a stunning centerpiece on your table. With minimal preparation time and a variety of serving options, it’s an effortless choice for picnics, barbecues, or light lunches at home. Enjoy the best of seasonal produce while impressing your guests with this gourmet yet simple recipe.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the fruit by cubing the watermelon and slicing or cubing the peaches.
- Assemble the salad by arranging the fruit on a large shallow platter.
- Add feta cheese and scatter fresh herbs over the top.
- Drizzle olive oil and balsamic glaze (or vinegar) over the salad; season with salt and pepper.
- Serve immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg