White Bean and Pesto Bake
Discover the delightful White Bean and Pesto Bake, a simple yet satisfying casserole perfect for busy weeknights or cozy gatherings. This dish combines creamy cannellini beans, aromatic pesto, and juicy cherry tomatoes with wholesome brown rice, all baked to perfection in one easy-to-clean dish. Not only is this recipe bursting with flavor, but it also offers nutritious benefits, making it a wholesome choice for anyone seeking comfort food that doesn’t compromise on health. Enjoy it as a hearty main course or as an enticing side dish—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Heat the vegetable broth in a microwave-safe bowl until boiling.
- In an 8×8 baking dish, combine the rice, rinsed beans, pesto, salt, and cherry tomatoes; stir well.
- Pour the hot broth over the mixture and stir gently.
- Cover with aluminum foil and bake for 60-65 minutes.
- After baking, check for excess liquid; if needed, bake uncovered for another 3-4 minutes.
- Top with panko crumbs and Parmesan cheese; broil for a few minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://bakeitfast.com/white-bean-and-pesto-bake/