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Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake

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Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a nostalgic dessert that captures the essence of childhood while delivering a rich and creamy experience. This no-bake treat layers crushed chocolate sandwich cookies with a luscious vanilla pudding filling, topped with fresh fruits and optional fun garnishes. Perfect for birthday parties, family gatherings, or simply satisfying your sweet tooth, this dessert is as visually appealing as it is delicious. Customize it with your favorite fruits or toppings to make it uniquely yours. Serve it in individual cups for easy enjoyment or present it in a large dish to wow your guests!

Ingredients

Scale
  • 14 oz package of chocolate sandwich cookies
  • 8 oz cream cheese (softened)
  • 3 ½ cups cold whole milk
  • 2 boxes (3.4 oz each) instant vanilla pudding
  • 1 cup heavy whipping cream
  • ¾ cup powdered sugar
  • Fresh strawberries for topping
  • Fresh raspberries for topping

Instructions

  1. Whisk cold milk and pudding mix in a bowl until thickened. Crush sandwich cookies into crumbs using a food processor or rolling pin.
  2. Whip the heavy cream until soft peaks form; fold in vanilla extract gently.
  3. Beat softened cream cheese with powdered sugar until smooth, then add pudding mixture and combine. Fold in whipped cream carefully.
  4. In your chosen dish, layer crushed cookies and cream filling alternately until filled, finishing with cookie crumbs on top.

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