Cinnamon Zucchini Coffee Cake
Indulge in the delightful flavors of Cinnamon Zucchini Coffee Cake, a moist and flavorful treat perfect for breakfast or an afternoon snack. This easy-to-make recipe combines fresh zucchini with warm cinnamon, creating a comforting cake that is sure to please everyone. As it bakes, your kitchen will fill with a sweet aroma, making it hard to resist sneaking a slice! The hidden veggies make it a clever way to incorporate more nutrients into your diet without sacrificing taste. Enjoy this versatile dessert on its own or paired with coffee or tea for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch or 9-inch square baking pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix granulated sugar, vegetable oil, and egg until combined. Stir in the milk.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; fold in shredded zucchini.
- For the crumb topping, mix together brown sugar, flour, cinnamon, and melted butter; sprinkle over the batter.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bakeitfast.com/zucchini-coffee-cake-recipe/